Speed up the ordering process with an intuitive touchscreen interface designed for fast-paced environments. Take orders quickly and accurately to keep your queue moving.
Easily update your menu to reflect daily specials, combo deals, or seasonal items. This flexibility helps you stay relevant and attract repeat customers.
Allow customers to personalise their orders by adding toppings, sides, or special instructions. The system handles modifications smoothly without slowing service.
Efficiently manage multiple orders at once, whether for dine-in, takeaway, or delivery, reducing errors and keeping your kitchen organised.
Set up discounts, meal deals, and loyalty offers that apply automatically at checkout, increasing average order value without extra effort.
Send orders directly from the till to kitchen screens, eliminating paper tickets, reducing mistakes, and speeding up food preparation times.
Offer customers a quick and secure checkout experience with contactless payment options including Apple Pay, Google Pay, and tap cards.
Build a loyal customer base by tracking repeat orders and rewarding customers with personalised offers and points, encouraging repeat business.
Gain valuable insights into sales trends, peak order times, and product performance to make data-driven decisions that improve profitability.
Simplify employee scheduling and track staff hours and productivity, helping you optimise your workforce to meet busy demand periods.
Let customers order straight from their phones with a branded app or web portal. Orders go directly to the kitchen for faster, error-free service, reducing wait times and boosting sales.
Activate upsell prompts and promotions at the till to assist staff in suggesting relevant extras, increasing average spend without feeling pushy.
Track ingredient and product levels instantly. Minimise waste, streamline ordering, and always keep your top sellers in stock.
Reduce the likelihood of mistakes or misunderstandings thanks to a fully digital system that connects the kitchen.
Control access by job role to safeguard sensitive information and reduce errors. Make sure only authorised staff can use key features.
Enable staff to add special instructions or allergy information to every order, keeping the kitchen informed and customers safe.
Tell us a bit about your business and we’ll show you how TouchPoint can help.
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