EPoS for Restaurants

Designed for the dynamic pace of restaurant service, ICRTouch EPoS solutions give you the control and flexibility to run a smoother, smarter operation. From maximising revenue to simplifying staff workflows, our systems help you stay sharp when it matters most.

With fully integrated hardware and software, you can increase table turnover, drive upsells, and meet customer expectations with ease. Streamline front and back-of-house operations and keep your team focused on delivering outstanding dining experiences.

Plate of food served in a restaurant

Tableside Ordering

Take customer orders directly at the table using PocketTouch. Orders are instantly sent to the kitchen, improving speed, accuracy and table turnover.

Table Management

Easily manage table layouts, track covers and move bookings on the fly. Keep service flowing smoothly across multiple sittings or zones.

Course Handling

Serve starters, mains and desserts in perfect sequence. TouchPoint helps staff stay organised with smart prompts and kitchen coordination.

Integrated Payments

Accept fast, secure card payments with providers like Dojo and Barclaycard. Improve checkout speed and reduce transaction errors across the venue.

Kitchen Automation

Send orders straight to the kitchen with TouchKitchen. Clear digital tickets help chefs prioritise, cut confusion and speed up prep times.

Real-Time Reporting

Access live data from TouchOffice Web, including sales, popular dishes, and staff performance. Make better decisions with full visibility.

Custom Layouts

Design TouchPoint to match your restaurant’s workflow. Customise colours, button positions and menus to help staff work confidently with minimal training.

Allergen Alerts

Protect diners with built-in allergen notifications. Easily flag ingredients and reduce the risk of accidental exposure for customers.

Boost Your Restaurant’s Revenue with Flexible Ordering Options

Offering customers multiple ways to order changes how they interact with your restaurant and opens up new revenue opportunities. Studies show that diners who use self-ordering options tend to spend up to 40% more than those ordering through traditional methods. Whether they are enjoying a quick bite or customizing a full-course meal, giving guests the freedom to browse the menu at their own pace leads to larger and more confident orders. With ICRTouch’s smart EPoS solutions including digital ordering, tableside service, takeaway apps, and interactive kiosks, you can easily provide these convenient options. This not only streamlines your operations but also increases profits by enhancing customer choice and satisfaction.
Customer browsing menu on ByTable app

Staff Clock In/Out

Track employee hours accurately with built-in clocking features. All time data syncs with TouchOffice Web for full attendance visibility.

Loyalty & Discounts

Reward repeat diners with points, special offers or memberships. Custom loyalty options keep your customers coming back.

Mobile Ordering

Let customers browse the menu and place orders from their phones using ByTable. Reduce pressure on staff and increase order value.

Promotions & Upsells

Trigger upsell prompts and promotions at the till. Help staff offer relevant extras and boost average spend without being pushy.

Boost Service Speed and Improve Operational Efficiency

Whether orders come through TouchPoint tills, PocketTouch handheld devices, SelfService kiosks, or the ByTable app and webshop, everything syncs seamlessly with your TouchKitchen order management system. At the same time, stock levels update automatically on customer-facing TouchMenu displays. This smooth integration creates a hassle-free environment that enhances both customer experience and staff productivity. It makes managing even large outdoor seating areas simple. All transactions instantly feed into your TouchOffice Web back-office system, providing real-time data on top-selling items, customer footfall, and more.

Staff member taking a tableside order using a PocketTouch device

Stock Control

Monitor ingredients and product levels in real-time. Reduce waste, manage ordering and never run out of your best sellers.

Split Billing Options

Easily split bills by item, seat or custom amount. Give diners flexibility and keep things simple for your team.

Clerk Access

Set permissions by job role to protect sensitive data and prevent mistakes. Ensure only the right people access key features.

Custom Notes

Allow staff to include specific instructions or allergy details with each order, ensuring the kitchen is always aware of special requests.

Ready to Upgrade Your EPoS?

Tell us a bit about your business and we’ll show you how TouchPoint can help.